SAUSAGE
\sˈɒsɪd͡ʒ], \sˈɒsɪdʒ], \s_ˈɒ_s_ɪ_dʒ]\
Definitions of SAUSAGE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1871 - The Cabinet Dictionary of the English Language
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a small nonrigid airship used for observation or as a barrage balloon
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highly seasoned minced meat stuffed in casings
By Princeton University
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a small nonrigid airship used for observation or as a barrage balloon
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highly seasoned minced meat stuffed in casings
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
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An article of food, consisting of chopped or minced meat, as pork, beef, or veal, seasoned with sage, pepper, salt, etc., and stuffed into properly cleaned entrails of the ox, sheep, or pig, tied at short intervals with a string. When sausages are made on an extensive scale the meat is minced and stuffed into the intestines by machinery.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman