MYRTUS CARYOPHLLUS
\mˈɪətəs kˈɑːɹɪˌɒfləs], \mˈɪətəs kˈɑːɹɪˌɒfləs], \m_ˈɪ__ə_t_ə_s k_ˈɑː_ɹ_ɪ__ˌɒ_f_l_ə_s]\
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The tree which bears the jamaica pepper, pimentae baccae pimento berries pimento, piper caryophyllatum seu odora tum jamaicense seu jamaicense seu tabas cum coc'culi indi aromatici, amo mim pimentam fructus pimenti, carive cayophyllus Americanus seu pimenta allspice, Poivre de jamaique, Toute epice, Assouron. The unripe berries pimenta have an aromatic odour; resembling a mixture of cinnamon, nutmeg and cloves; the taste is pungent but mixed like the odour. carminative, the oil-oleun pimentae-possesses the virtues of the berries. The powdered fruit has been called Quatra epices or Four spices. London, Edinburgh and Dublin pharmacopoeias, it is carminative.
By Robley Dunglison
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.
Nearby Words
- myrton
- myrtophyllum
- myrtum
- myrtus
- myrtus caryophllata
- Myrtus caryophllus
- myrtus chekan
- myrtus cheken
- myrtus communis
- myrum
- myself