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MINT-SAUCE
\mˈɪntsˈɔːs], \mˈɪntsˈɔːs], \m_ˈɪ_n_t_s_ˈɔː_s]\
Definitions of MINT-SAUCE
1871 - The Cabinet Dictionary of the English Language
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n
.
Mint
chopped
up
with
vinegar
and
sugar-used
as
a
flavouring for
lamb
.
1871
- The Cabinet Dictionary of the English Language
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