BOUILLON DOS
\bˈuːɪlən dˈɒs], \bˈuːɪlən dˈɒs], \b_ˈuː_ɪ_l_ə_n d_ˈɒ_s]\
Sort: Oldest first
-
Bouillon from bones, is obtained by treating bones with muriatic acid, in order to dissolve the earthy parts. The gelatin, which remains, is then boiled with a little meat and vegetables.-D'Arcet. Bouillon, however, can be easily obtained from the hones of roast meat by simple coction.
By Robley Dunglison
Word of the day
Snake's-head
- Guinea-hen flower; -- so called in England because its spotted petals resemble the scales of a snake's head.