HACCP PROCESS
\hˈakp pɹˈə͡ʊsɛs], \hˈakp pɹˈəʊsɛs], \h_ˈa_k_p p_ɹ_ˈəʊ_s_ɛ_s]\
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It starts to evaluate a situation to assess the healthhazard based on the contaminant ingredients, controlled steps to prevent the hazards, and the distribution chain not being hazardous. Should the area not be taking proper measures it is noted.
By Henry Campbell Black
