BROTH
\bɹˈɒθ], \bɹˈɒθ], \b_ɹ_ˈɒ_θ]\
Definitions of BROTH
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
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Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
By Oddity Software
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Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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Liquid in which flesh (and sometimes other substances, as rice or barley) has been boiled; thin soup.
By Smith Ely Jelliffe